An Italian pasta salad ideal for summer parties:
Cook the pasta until al dente and let cool.
Meanwhile, cut the mozzarella and tomatoes into bite-sized pieces.
Blend the dressing well, it will be nice and creamy with a hand blender or in a stand mixer. Mix all the ingredients (except the arugula) in a large bowl and let sit for a while if necessary.
Before serving, season the Italian pasta salad again (the pasta needs quite a lot of salt), only at the end mix in the ruccola.
Preparation Tip:
Italian pasta salad goes well with ciabatta or fresh wood oven bread!
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