Herbed Potatoes Au Gratin

Wash and peel the potatoes, cut them in half lengthwise, place them on the cut surface and score them crosswise on the surface with a knife. Place the potatoes side by side in an ovenproof dish, season with salt and pepper and sprinkle with the finely chopped herbs. Pour the cream over the top and cook the potatoes in a preheated oven at 180 °C for about 35 minutes.

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