Mix well all the ingredients for the filling.
Spread the ham slices evenly with the filling, roll them up and pin them together with toothpicks.
Preparation Tip:
It is best to use your favorite ham - then your dish will taste twice as good!
Related Recipes:
Tamal Stuffed Corn PiesPreparation quantity: The corn flour is mixed with the hot lard and the hot light butter. Add milk, aniseed...
Vegetable Pizza with Raw HamFor the vegetable pizza with raw ham, boil the strained tomatoes in a pot and season with the grated basil...
Mascarpone Parfait with Plum Compote* For a pie dish (quiche dish) of 15cm. give with oil, spread completely with plastic wrap, smooth. For the...
Ginger PlumsRinse the plums. Cut ginger with peel into slices. Split lemongrass by gently tapping it. Bring plum wine and...
Schnitzel CasseroleLayer cutlets alternately with cheese and ham in gratin dish. Pour the beef broth over it. Bake in the oven at...
Stuffed Chard Leaves Au GratinFor the filling, put buckwheat in a sieve, pour warm water over it and drain. Stir water with granulated clear...
Baked Ravioli with Lemon Balm PestoFor the dough, mix flour and salt. Stir through egg, water and butter, add, combine into a dough. Knead until...
Mackerel in Cheese SaucePart 1 Rinse the ready-to-cook mackerel under cold running water, dry it and cook it with the water, bay...
Roasted Rump Steak in Rum RaisinsPerhaps your new favorite bean dish: Season the rump steak, toast with a clove of garlic and cook for 6-8 min...
Carinthian Kasnocken with Cheese FillingFor the Carinthian Kasnocken, mix all ingredients and knead into a smooth dough until firm and chewy. Cover...