Roughly grate peeled apples, mix in egg and salt. Stir flour into apples and let stand for a while until it binds.
In a saucepan, carefully melt butter and brown a little bit. Form dumplings from the mixture with spoons. Put the dumplings in boiling salted water and let them stand for 10 minutes.
Boil blueberries with all other ingredients for the sauce and cook until creamy, then strain the sauce through a sieve.
Arrange the finished dumplings on a blueberry sauce layer, sprinkle with sugar and cinnamon and pour over the butter. Garnish with apple slices and fresh lemon balm.
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