Gingerbread




Rating: 3.1892 / 5.00 (37 Votes)


Total time: 45 min

Servings: 1.0 (servings)

Ingredients:














For the decoration:







Instructions:

For the gingerbread, beat the eggs with cane sugar and vanilla sugar until nice and fluffy. Gradually stir in melted honey and oil.

Mix the rye flour with the baking soda and the spices (cinnamon, gingerbread spice) and fold into the fluffy mixture.

Knead all ingredients together well and let the gingerbread dough rest overnight, wrapped in plastic wrap.

The next day, roll out the dough on a floured work surface and cut out shapes with small cookie cutters. Place the shapes on a baking sheet lined with parchment paper.

Brush with beaten egg and decorate as desired. Bake in the preheated oven at 175°C for about 5-10 minutes until they have a nice color but are still soft.

Put the gingerbread in a tin with half an apple and let it soften.

Preparation Tip:

You can also bake the gingerbread without decoration and then decorate it with icing or chocolate.

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