For the yeast dumplings, mix flour with sugar and salt. Add lukewarm milk, melted butter, eggs and yeast and knead well. Add a little more flour if necessary.
Cover and let rest for half an hour, then knead again and divide into portions. Form balls and let rise again.
Put salted water in a large pot and cover tightly with a dish towel. Place the dumplings on top and cover with a second pot.
Steam the yeast dumplings for 10 minutes, remove from the plate and let stand for another 5 minutes.
Preparation Tip:
Serve the yeast dumpling with sour cherry compote.
Related Recipes:
Czech Napkin DumplingsPasta dishes are just always delicious! 1. heat the cow’s milk to lukewarm. mix 0, 1 l of it with 10 g...
Bread Dumplings – Basic RecipeFor the bread dumplings variant I mix the melted butter with milk and mix with the bread dumplings, let stand...
Homemade Pita FlatbreadPrepare a yeast dough for the homemade pita pancakes: To do this, sift the flour into a bowl, crumble in the...
Sauerkraut with Liver DumplingsSoak half of the sauerkraut well and drain in a sieve. Slice onions and sauté in clarified butter in a...
Buttermilk Bread According to YvetteMix flour, oatmeal and flaxseed and press a bulge in the middle. Melt the honey in the water and then add the...
East Prussian Pumpkin BreadRemove the skin from the pumpkin, remove the seeds and dice. Stew with cinnamon, water, cloves and ginger for...
Plum Crumble CakeFor the plum crumble cake, sift flour into a bowl. Make a well in the center and pour in a few spoonfuls of...
Steamed Plum DumplingsFor the steamed plum dumplings, mix flour, powdered sugar, milk and yeast into a smooth yeast dough. Let the...
Savoury Cheese SnailsPut the flour in a large enough bowl and make an indentation. Crumble in yeast, add milk, stir a little and...
Gmundner GingerbreadHoney dough: put honey, invert or dextrose, milk and salt in a saucepan and boil to 111° C (it is best to...