Garlic Soup

For the garlic soup, toast bread cut into small cubes in fat until light brown. Put out 6 tablespoons of bread cubes for sprinkling.

Fry onion and garlic briefly, add soup and cook for about 8 minutes. Season to taste with spices and puree with blender. Bring to the boil again.

Serve the garlic soup with bread and cheese cubes, and sprinkle with chives.

Preparation Tip:

Sprinkle the garlic soup with chopped parsley instead of chives.

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