Game Soup

For the game soup, fry the diced bacon until translucent.

Add the chopped game bones and the meat and also roast the diced root vegetables with the chopped onion.

Deglaze with red wine and add cold water. Add the spices and cook.

Finally, clarify the soup with egg white and add cognac.

Serve the game soup.

Preparation Tip:

Serve the game soup with fresh bread.

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