Fried Long Grain Rice with Crab Tails and Broccoli

1. finely dice shallots, garlic and ginger. Divide broccoli into roses, cut stems into narrow slices. Cut crab tails in half lengthwise along their backs, remove black intestines. Cut very large crab tails into small pieces.

Heat the oil in a wok (all kinds mixed), first toss the shallots, garlic and ginger in it, then add the broccoli stems and cook, stirring constantly. After 1 minute add the roses, after 1 more minute add the crab tails.

3. also stir-fry the crayfish tails for 1 minute, seasoning with salt and pepper, add sugar, soy sauce and sherry.

4. pour the clear soup and add the long grain rice. Quickly mix and heat everything over a strong fire, season again and bring to the table immediately.

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