Flower Power Gugelhupferl

For the Gugelhupferl, beat egg whites with salt and lime juice until very stiff, set aside. Beat the egg yolks with the honey until very foamy. Grease the molds a little.

Mix flour with cream of tartar baking powder Flower-Power spice and nuts also mix in. Then carefully fold in all ingredients with a spatula and fill about 6 muffin tins or small gugelhupf forms with it.

Bake at 160 degrees Celsius for about 20 minutes, test with chopsticks! Mix powdered sugar and lime juice to a medium-thick glaze and brush the still warm Gugelhupferl with it. Finally, sprinkle with flower power spice flowers.

Preparation Tip:

It is recommended for the Gugelhupferl to use tartar baking powder instead of the normal baking powder, because the normal baking powder tastes less good.

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