Farmer’s Dumplings

For the farmer’s dumplings, chop the onion, cut the bell bell pepper and the sausage into small pieces, and the leek into thin slices.

Fry the onion in a pan with a little butter, add the spaetzle and the leek, sausage and bell pepper and mix everything well.

Season to taste with the spices and parsley and sprinkle the cheese over the spaetzle and stir in.

Preparation Tip:

The farmer's dumplings are an ideal meal to use up leftover spaetzle.

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