For the exquisite strawberries, carefully grasp the strawberries by the calyxes and rinse them one by one in a bowl of cold water. Immediately pat the fruits dry with a napkin and place them individually on a kitchen towel.
Break the chocolate into pieces, place in a small saucepan and melt in a hot water bath. Stir in the liqueur.
Dip the strawberries into the lukewarm liquid chocolate and place them on an oiled plate so that they are not on the chocolate side if possible. Allow the chocolate to cool.
To serve, whip the whipped cream with the vanilla sugar until stiff and pipe onto serving plates as a pretty rosette.
Arrange the chocolate strawberries next to it for dunking and serve the exquisite strawberries.
Preparation Tip:
If you only have dark or milk chocolate, you can use just one of the two for the exquisite strawberries.
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