Have fun preparing this mushroom dish!
Basic recipe: * Put the butter in a large enough bowl and soften at room temperature. gradually stir the egg yolks into the butter.
Fold in the white bread crumbs to make a smooth mixture. Season with salt and pepper.
* Fry the meat (pork or beef medallions) or fish fillet in a frying pan. Now brush the crust thinly and bake under the broiler or in the oven at top heat until crispy.
Mushroom crust: * Put the butter in a large enough bowl and soften at room temperature. gradually stir the egg yolks into the butter.
Fold in the white bread crumbs to make a smooth mixture. Season with salt and pepper.
* Finely dice the men’s mushrooms and the shallot and sauté them in a frying pan. Finally add the parsley. Drain the mushrooms briefly on a kitchen sieve and then mix with the butter mixture. The crust is exceptionally well suited for dishes made with beef or possibly pork, but equally well suited for poultry.
Pesto crust: * Put the butter in a suitable bowl and soften at room temperature. gradually stir the egg yolks into the butter.
Fold in the white bread crumbs to make a smooth mixture. Season with salt and pepper.
* In a kitchen blender, combine the basil, garlic, Parmesan cheese and a tiny bit of olive oil to make a fine
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