Cream of Pumpkin Soup with Cinnamon Croutons

Heat clarified butter in a saucepan. Sauté onion and garlic in it. Add pumpkin and potato cubes and sauté for 2 min while stirring. Add the spices and sauté briefly. Add the hot vegetable soup and let it boil up. Season with salt and pepper. Cook at low temperature for 15 minutes until soft.

In the meantime, cut the wholemeal toast into small cubes.

Heat butter in a frying pan and toast the toast cubes at low temperature until golden brown. Add salt and cinnamon last and toss briefly. Set aside.

Blend the soup with a hand blender, season one more time and stir in the semi-stiff whipped cream just before serving.

Serve the cinnamon croutons separately.

Tip: Stock up on high-quality spices – it pays off!

Related Recipes:

Rhubarb Compote with Pumpkin Seed Dumplings1. Caramelize 30 g sugar in a saucepan until light brown. Add pumpkin seeds, mix with the sugar and form on... Celery Cream SoupSauté shallots and garlic in butter. Add the celery, season with salt and pepper and sauté a little. Deglaze... Cream of Carrot Soup with Fried ChicoryFor those who love strawberries: Remove the skin from carrots, rinse and cut into slices. Remove skin from... Rabbit with PumpkinFor rabbit with pumpkin chop onions into rings. Blanch tomatoes, remove skin and cut into quarters. Coarsely... Cream of Cauliflower SoupFor the cream of cauliflower soup, chop the onion and sauté in butter until translucent. Add the flour and... Zucchini and Onion Ragout in Spicy Chili Curry SauceFor the zucchini and onion ragout, wash the zucchini and cut into not too small cubes. If the seeds of the... La CipollataRemove the peel from the onions and chop them, put them in a large enough bowl and leave them covered with... TafelspitzsülzeCut unpeeled onion in half, roast darkly with the cut surface without fat. Parsley root, 2 carrots, 1/2 leek... Roasted Rump Steak in Rum RaisinsPerhaps your new favorite bean dish: Season the rump steak, toast with a clove of garlic and cook for 6-8 min... Salmon Tartar on Bread CroutonsChop the ice-cold salmon fillet (without skin and bones) on a board. Put egg, apple, mustard and onion cubes...