Cream Cheese Spread

For the cream cheese spread, whip the whipped cream until stiff. Mix the curd cheese, sour cream and the remaining ingredients and fold in the whipped cream last.

Pour the mixture into a bowl with a sieve insert and place in the refrigerator for two days, possibly after the 2 days on a cloth and squeeze the cream cheese spread.

Preparation Tip:

The cream cheese spread tastes especially good on a slice of fresh brown bread.

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