For the colorful chickpea salad, first finely chop the onion and garlic, put them in a bowl with the chickpeas. Cut the bell pepper halves into small pieces and roughly chop the cashews.
Add to the chickpeas together with the corn, season with the oil and vinegar and spices and let the chickpea salad sit a little in the refrigerator.
Preparation Tip:
Enjoy the chickpea salad as a side dish or main course.
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