Cold Summer Soup

For the cold summer soup, bring water to a boil, dissolve soup cubes in it. Let the soup cool down.

Wash tomatoes and remove seeds. Peel cucumber, dice with tomatoes and add to cold soup. Finely chop chives and dill.

Before serving, add to the summer soup with brandy and pepper to taste.

Preparation Tip:

Vegetarians make the summer soup with vegetable soup cubes

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