Chicken Wings with Pomegranate and Sweet Potatoes

For the chicken wings with pomegranate, wash the chicken wings well, peel the sweet potato and cut into large cubes. Cut the pomegranate in half and squeeze out the seeds and juice. Peel and finely dice the onion and garlic.

On a baking sheet or in an ovenproof dish, mix the remaining ingredients with the chicken, sweet potatoes, pomegranate, onions and garlic. Season with salt and pepper. Roast in the oven at 160°C for about 25 minutes.

Sprinkle with freshly chopped herbs and serve the chicken wings with pomegranate and sweet potatoes immediately in the dish or on the baking tray.

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