Remove any tendons and fat from the chicken. Dice the meat and set aside. In a bowl, stir ingredients for marinade well. Add chicken and mix well. Cover bowl and refrigerate for 2-6 hours.
2. set the grill of the oven on the highest level (wooden grill is also possible). Put the meat and the peppers alternately on the skewers.
Attention: do not push them too close together, otherwise the meat will not be cooked! Brush the grill grates with oil and grill the kebab skewers for about 5-6 minutes. Turn regularly to the other side and brush with the remaining marinade.
Serve with long grain rice (e.g. Basmati).
Note Bettina: A cucumber salad tastes good with it, dressed with Z-juice, salt, pepper and parsley.
What I miss is a suitable sauce. A mint sauce could possibly fit quite well to it.
Tip: Use a normal or light yogurt as needed!
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