For the chicken fillets in tomato cream cheese sauce, first peel and finely chop the onion. Wash the chicken fillet, dab dry and season with salt, pepper and garlic.
Cut tomatoes crosswise, steep briefly in boiling water, rinse and peel off skin. Cut tomatoes into quarters and puree. Heat butter in a saucepan, sauté onion in butter, stir in flour and add pureed tomatoes. Season with salt, pepper and granulated sugar, stir in basil and cream cheese.
Sauté chicken fillets in oil on both sides, pour in tomato sauce and simmer for a few minutes. Season a little more if necessary and serve the chicken fillets in tomato cream cheese sauce.
Preparation Tip:
The best accompaniment to the chicken fillets in tomato cream cheese sauce is rice or pasta.
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