Chanterelle Mushroom Sauce

For the chanterelle and porcini mushroom sauce, fry the onion in oil. First fry the porcini mushrooms, then add the chanterelles and continue to fry.

Dust with flour and add soup or water and bouillon cubes. Simmer briefly. Add a little whipped cream.

Finally, stir the parsley into the chanterelle mushroom sauce and serve with napkin dumplings.

Preparation Tip:

The chanterelle mushroom sauce can also be prepared without bacon. However, the bacon gives the dish a fine spicy note.

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