Clean, rinse and cut the celery into pieces. Rinse the apples, do not peel them (!), quarter them and remove the core.
Sauce: Cook the sauce at the beginning, then grate the apples directly into the sauce with a coarse grater. Stir immediately so that the apple grate does not turn brown. Add the celery, also with a fine grater, directly into the sauce form and stir. Finally, stir in the chopped walnuts. Repeatedly season everything, perhaps re-season and garnish with walnut halves.
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