Carrot Noodle Pan with Chicken Breast

For the carrot noodle pan, clean the carrots and cut into fine strips. Clean the spring onion and cut finely.

Rinse the chicken fillet, cut into fine strips. Heat oil in a frying pan. Fry carrots for about 2 minutes, turning, season with salt and pepper.

Then add chicken strips and onion, continue to fry for about 4 minutes, turning. Mix portion of noodles with vegetables, season and heat.

Finally, mix in spring herbs and serve the carrot noodle pan.

Preparation Tip:

For the carrot noodle pan, you can use regular noodles or Asian noodles. Just follow the package instructions for preparation. Rice also fits very well, instead of the pasta.

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