For the carrot chips, first peel the carrots and cut into thin strips with a peeler or vegetable slicer. Salt, let stand for 5-10 minutes and then rinse with cold water. Dry well.
In a saucepan, heat the oil (do a cooking spoon test). Deep fry the carrots in small portions until crispy. Place on a plate with paper towels to drain and immediately salt the carrot chips.
You can find the video here.
Preparation Tip:
If you would like more variety with the carrot chips, you can also use the recipe for parsley roots and yellow beets.
Related Recipes:
Cream of Carrot Soup with Fried ChicoryFor those who love strawberries: Remove the skin from carrots, rinse and cut into slices. Remove skin from...
Carrot BreadSift the flour into a suitable bowl and make a well in the center. Heat the milk to 30 °C. Stir the yeast...
Tofu Nut SaladFor the tofu nut salad, cut the tofu into cubes, heat 3 tablespoons of walnut oil in a pan and fry the tofu...
Vegetable Pizza with Raw HamFor the vegetable pizza with raw ham, boil the strained tomatoes in a pot and season with the grated basil...
Shoulder Shearling with Potato-Olive Puree and Vichy CarrotsFor the shoulder shearling with potato-olive puree and Vichy carrots, first preheat the oven to 180 °C. Cut...
Semolina Gnocchi SoupRinse cooled beef and bones, place in a large saucepan and pour water. Remove the skin from the onion, cut in...
Stuffed Meat LoafSoak the bread roll in cold water. Peel the carrots and potatoes and cook until soft. In the meantime, remove...
Matjes Bean Salad with Mustard Dressing(about 15 min) Cut the beans a little on the top and bottom, cut them into diagonal pieces and blanch them al...
TafelspitzsülzeCut unpeeled onion in half, roast darkly with the cut surface without fat. Parsley root, 2 carrots, 1/2 leek...
Greek Farmer SaladPeel the garlic clove and rub it thoroughly into a salad bowl. Cut the peppers in half, remove the stem, ribs...