Clean and rinse the Brussels sprouts. Dissolve the butter, add the sugar and caramelize over low heat. Add the Brussels sprouts. Turn a few minutes in the caramel mixture to the other side so that it wraps around the vegetables. Sauté until light brown. Extinguish with the clear soup. Cover and steam until tender, about 25 minutes.
Caramel Brussels Sprouts
Rating: 2.8 / 5.00 (5 Votes)
Total time: 45 min
Ingredients:
Instructions: