Mix flour, oatmeal and flaxseed and press a bulge in the middle. Melt the honey in the water and then add the yeast and mix well. Pour the yeast water into the cavity and stir in a little of the flour and let stand for 20 minutes. Later add the buttermilk and knead everything together with the dough hook, the dough must be a little mushy, if necessary add a little more lukewarm water. Later dust lightly with flour and leave for 2 hours. Later add 2 tsp of salt to the dough and knead again, pour into a greased mold, dust a little with flour and score in stars and rise again for one hour. Later bake at 170 °C for 1 to 1 1/2 hours.
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