For butter cinnamon crumbs, first melt the butter in a pan.
Mix in the breadcrumbs and let them color over low heat. Mix in the cinnamon.
If desired, sprinkle with 1 tablespoon granulated sugar and let butter-cinnamon crumbs caramelize slightly.
Preparation Tip:
Butter cinnamon crumbs taste wonderful with plum dumplings, for example.