Cut the beef into very fine strips and marinate with tomato ketchup, cayenne, soy sauce, pepper, garlic, salt. Peel the onions, cut them in half and slice finely. Saute leisurely with oil and butter in a frying pan until well browned.
Cut the iceberg lettuce into strips and the tomatoes and cucumber into cubes or strips.
Season the crème fraîche with salt, pepper and cayenne, season with a little lemon juice and add the chopped kitchen herbs.
Bake the burger bun in the stove or between a broiler until crispy.
In a very hot and large frying pan now fry the meat briefly (so that it does not draw water but is really fast and well done) and add the onions Form.
Then divide the burger bun, spread the inside with the herb sauce (you can also use a hot sauce if you like). Add some lettuce, cucumbers and tomatoes and then the still warm pieces of meat and onions.
Serve with: radish salad
Our tip: It is best to use fresh herbs for a particularly good flavor!
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