Burgenland Horseradish Meat

For the Burgenland horseradish, clean and peel the vegetables. Put together with meat in boiling salt-vinegar water and cook until soft.

Remove the soft meat from the broth, cut into pieces and arrange on plates with part of the vegetables cut into leaves.

Sprinkle the finished horseradish meat with freshly torn horseradish.

Preparation Tip:

Boiled potatoes go very well with the Burgenland horseradish.

Related Recipes:

Black Pudding on Baguette with Poached Egg and Kraut SauceFor the blood sausage on baguette with poached egg and crème sauce, first make the baguette. To do this... TafelspitzsülzeCut unpeeled onion in half, roast darkly with the cut surface without fat. Parsley root, 2 carrots, 1/2 leek... Stuffed Meat LoafSoak the bread roll in cold water. Peel the carrots and potatoes and cook until soft. In the meantime, remove... House Sausage on Spicy Sauerkraut with Caraway JusHouse sausage: Cut pork and lard into 5 mm cubes. Sauté the onions and garlic in a little melted butter until... Braised Leg of Venison with Autumn VegetablesA delicious mushroom dish for any occasion! 1. deboning the leg of venison and cut into 6 pieces as... Shoulder Shearling with Potato-Olive Puree and Vichy CarrotsFor the shoulder shearling with potato-olive puree and Vichy carrots, first preheat the oven to 180 °C. Cut... Venison Shank with Chanterelles and SparrowsHeat the fat in a large roasting pan and fry the venison in it until hot all over. Add the onions and roast... PaellaCut the chicken and pork into cubes of about 2 cm. Remove the beard from the mussels with kitchen scissors and... Stuffed Guinea Fowl Breast with Cress Mushroom SauceSoak the morels in lukewarm water. Then rinse with care and cut them off. Clean the mushrooms dry and cut them... Grandma’s Cabbage RollsClean cabbage, remove the stem wedge-shaped. Pre-cook cabbage in enough boiling hot salted water for about 10...