Maybe your new favorite bean dish:
Gnocchi: make potatoes with peel. Peel and finely dice onions, fry in oil until translucent. Add buckwheat and fry briefly. Pour water, season with salt and bring to a boil. Swell buckwheat at low temperature for 25-30 minutes, then cool. Peel the potatoes, press them through the press and also cool. Knead with buckwheat, 20g butter, egg yolk and flour to a firm dough. Season with salt and nutmeg.
Heat plenty of salted water in a large saucepan until just before boiling (water must not make !). From the dough with two tablespoons form uniform gnocchi (dumplings) and slide into the water. Cook only about eight dumplings at a time.
They are ready when they rise to the surface. Lift out with a slotted spoon, drain thoroughly and drizzle with a tiny bit of melted butter. Keep warm until they are all done.
Sauce : Clean the mushrooms, cut into thin slices and sauté in the butter. pour on clear soup and bring to a boil. Mix in the cheese and let it melt. Cook the sauce a little bit at high temperature. Refine with crème fraîche, season strongly with salt and freshly ground pepper.
Vegetables: remove sugar snap peas and princess beans. Peel asparagus spears and cut into pieces about six centimeters long. Separately, in enough salted water, cook the beans
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