For the buckwheat breakfast, cook the buckwheat either in double the amount of water in the pot (20 minutes) or steam with 1.5 times the amount of water, also for 20 minutes in the steamer.
In the meantime, slice the mangoes, be sure to save the juice! Mix the mango juice with whipped cream, honey and goji berries, then mix with the fully cooked buckwheat.
Top with the mango slices and sprinkle with flower power spice. Enjoy while still warm.
Preparation Tip:
The slightly firmer, on top mass is best suited for not quite fresh whipped cream, from the consistency like creamy yogurt!
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