For the blackberry liqueur, first sort out the blackberries, remove the stems and mix with the remaining ingredients. Allow the mixture to infuse, sealed, for 1 week. Then remove the spices.
Allow the blackberry liqueur to infuse on the windowsill for 4 weeks, then filter.
Preparation Tip:
Use your homemade blackberry liqueur right away to make a blackberry chocolate tart.
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