Beefsteak Tartar

Mix beefsteak mince with Worcestershire sauce, pepper, salt and cognac. Season well. Shape into beefsteak. Arrange on a wooden board. Garnish with:

Diced egg yolks, bell peppers, scarole (in shell), anchovies, olives. Cornichons and pearl onions.

These ingredients can be mixed with the meat as you like.

Serving:

As a beverage:

Menu 1/169

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