Beef Reindl From the Crockpot

Cut the meat about 2 1/2 cm cubes, roll in the flour seasoned with pepper and salt and brown on all sides in the hot oil. Remove from the frying pan. Cut the onions into thin slices and sauté in the remaining oil. Thinly slice the carrots and put them in the crockpot form. Put the onions and the meat on top. Sweat the remaining flour in the frying pan for 2 minutes.

Extinguish with the clear soup and stir at low temperature until it starts to make. Form into Crockpot, cover and cook on High for half an hour, then on Low for 6-7 hours.

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