Coarsely grate or finely dice marzipan. Knead together with nuts, almond kernels and rum. Rinse the apples and remove the core with an apple corer.
Fill apples with the marzipan-nut mixture. Place in a greased ovenproof dish. Put fat in flakes on top. Bake in a hot oven (electric oven: 175 °C / convection oven: 150 °C /gas: level 2) for 20-25 minutes.
Stir milk and sauce powder in a high mixing bowl with the whisk of a hand mixer for approx. 1 minute. Dust the baked apples with powdered sugar and serve with the vanilla sauce.
Related Recipes:
Mini Pot Dumplings with Marzipan CoreFor the mini curd dumplings with marzipan core, mix well the curd, melted butter, salt, grated lemon zest and...
Sky Blue Summer Sauce – Sauce Bleu Celeste d’EteCrush the blackberries in a vegetable mill and filter the juice. Crush the almond kernels together with the...
Spaghetti with ArugulaA great pasta dish for any occasion: Quite simple, but amazingly good: raw tomatoes and arugula add freshness...
Fruits From the BroilerThe very sweet ones in your family will be exceptionally pleased with the fruits from the roast served as a...
Broccoli Salmon Cocktail with Crunchy Sticks1. defrost dough against each other. Toast almond kernels, remove. Hard 1 egg. Clean broccoli, rinse and...
Grandmother’s Apple PieTry this delicious cake recipe: (*) Waheenblech 26 cm ø Soak the raisins in hot water for about fifteen...
Cream of Carrot Soup with Fried ChicoryFor those who love strawberries: Remove the skin from carrots, rinse and cut into slices. Remove skin from...
Broccoli Salmon LasagnaClean broccoli, rinse and divide into small roses. Cook in ½ liter of boiling hot salted water for 3-5 min...
Tigernut Chili Dip with SalmonClean and rinse the spring onions. Cut the green into fine rings, the white very finely into cubes or chop...
Apple Poppy Seed Tiger Nut Cake without FlourFor the apple-poppy seed-peanut cake, first separate the eggs and beat until stiff. Then mix the yolks with...