For the bacon lentils, cut the bacon into small cubes, fry in a pan until crispy.
Add flour and roast a light roux. Put the canned lentils in a pot, heat, add bay leaves and thyme.
Add roasted bacon to lentils, add vinegar and simmer for about 10 minutes.
Preparation Tip:
Serve the bacon lentils with bread dumplings.
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