Asparagus Tartlets

Tartlets:

Remove the peel from the lower part of the green asparagus, cut to size, put in boiling salted water, prepare crisp, refresh in cold water mixed with ice cubes, rub dry with kitchen towel.

Cut ham into small cubes.

Cut asparagus spears about 6 cm long, cut them in half lengthwise, cut the rest into fine slices. Cut the foil into strips about 6-8 cm wide, put them in plastic rings about 6 cm. If these are not available, simply turn the foil round in this size and fix it. (e.g. with a staple).

Place the half asparagus spears on the edge of the molds with the cut surface facing outward. For better adhesion, you can brush the asparagus spears with a tiny bit of liquid jelly and then staple them to the edge.

Soften gelatin in cold water. Bring two-thirds of the milk to a boil, stir 1/3 through with cornstarch, stir into the boiling milk, bring to a boil again, lift the softened gelatin out of the water, drain, let it melt in the hot milk. Cool the mixture, but do not deglaze it, mix in the horseradish.

Whip the cream until stiff, mix this into the milk-horseradish mixture, season with salt, season with pepper, add the diced ham, asparagus slices and pine nuts. Fill the lined molds with asparagus-ham mixture, then chill for 2 hours.

Remove the foil, wipe the tartlets with a thin kitchen knife dipped in hot water.

Related Recipes:

Marinated Asparagus Spears with Spring Herb Salad and Goat Cream Cheese TartletFor the tartlets, soak gelatin in cold water. Stir cream of goat cheese with crème fraîche. Let the squeezed... Asparagus Salad* Rinse the asparagus spears, perhaps peel off the bottom end and cut into 5 cm long pieces. * Boil water with... Ham in Bread DoughIn the German-speaking world, ham in bread dough is usually referred to as Prager Schinken. But this is not... Vogerlsalat with Strawberries and Green Asparagus StalksA more wonderful asparagus recipe: From the asparagus spears, remove the peel from about the lower third from... Asparagus with Smoked Salmon From the SteamerFor the asparagus with smoked salmon, peel the asparagus, cut into 3 cm long pieces and place in 2 perforated... Kaiserroulade with Dill Carrots and Onion PureeMake two eggs ten min, rinse under cold water, remove the shell, cut the top and bottom of the eggs smooth and... Lukewarm Asparagus Salad with OctopusFor the lukewarm asparagus salad with octopus, first wash the green asparagus, peel the lower third. Cut into... Curd Malakoff CakeFor the curd malakoff cake, drain the compote apricots well at the beginning. Cream the yolks with the icing... Asparagus and Bacon Skewers with White Wine SabayonCook the asparagus tips in plenty of salted water for 3-5 minutes, depending on thickness, until al dente... Asparagus Salad with StrawberriesFor the asparagus salad with strawberries, peel the asparagus, cut in half lengthwise and cut into 5 cm...