For the arugula-apple-pear smoothie, wash the arugula, cut the apple and pear into coarse pieces and puree with the water, lemon juice and barley grass powder in a stand mixer.
Preparation Tip:
You can also use wheatgrass powder for the arugula-apple-pear smoothie, or matcha powder.
Related Recipes:
Fennel and Pear Salad with Chicken and Goat CheeseFor the fennel and pear salad, mix 2 tsp honey with sunflower oil and ½ tsp air seasoning. Rinse chicken...
Spaghetti with ArugulaA great pasta dish for any occasion: Quite simple, but amazingly good: raw tomatoes and arugula add freshness...
Clementine Mango SmoothiePrepare the fruit for the clementine-mango smoothie. Dice the mango, clementines and banana, if desired. Place...
Tamal Stuffed Corn PiesPreparation quantity: The corn flour is mixed with the hot lard and the hot light butter. Add milk, aniseed...
Polish Barley Soup – KrupnikFor Polish barley soup, Krupnik, boil meat with mushrooms (chop if necessary) in 1.5 liters of salted water...
Pancake Salmon RouladeTry this delicious cake recipe: Stir eggs, flour, milk, season with salt. Allow to swell for approx. 30 min...
Pears in ShirtStir all the ingredients for the filling. Remove the skin from the pears, but leave the stem on the fruit. Cut...
Stuffed Beef Steak with Bean Puree – *(*) Stuffed beef steak with bean puree and wan-tan leaves. Spread the wan-tan leaves on a surface and defrost...
Barley Salad with HerbsSteam the rolled barley in salted water for about 30 minutes and cool. Rinse the tomatoes, pit them and chop...
Tofu Loaf with Long Grain Rice, Root Cream and Spiced PearsPrepare: Tofu patties: Mince the squeezed tofu or press it through a coarse sieve. Add garlic, parsley and...