Apple Snow Gnocchi

For the apple snow gnocchi, peel and core the apple and cut into small cubes.Beat the egg whites and half of the sugar until stiff and fold in the apple cubes.Bring the milk to the boil and add the rest of the sugar and the vanilla beans and remove the heat.With a large spoon, prick gnocchi out of the mass, put them in the milk and let them steep. For the custard sauce, mix the custard powder with cold milk and the remaining sugar and add to the dumpling milk, bring to the boil and pour over the apple snow dumplings.

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