Apple Poppy Seed Tiger Nut Cake without Flour

For the apple-poppy seed-peanut cake, first separate the eggs and beat until stiff. Then mix the yolks with sugar until the mixture doubles and forms a creamy white consistency.

Add the poppy seeds, grated tiger nuts, grated apples, cinnamon and the coarsely chopped chocolate, and finally carefully fold in the beaten egg whites.

Pour the mixture into a buttered ring mold and bake in a preheated oven at 170 degrees for 35 to 40 minutes.

Let cool briefly and turn out. Sprinkle with powdered sugar.

Preparation Tip:

An easy recipe that tastes moist, chocolatey and guaranteed to succeed. If you like, you can also glaze the apple-poppy seed cake with chocolate.

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