Stir all the ingredients for the filling. Remove the skin from the pears, but leave the stem on the fruit. Cut the pears in half and cut out the core. Shape some filling into the pear halves and put the two matching halves together again to form a whole fruit. Roll out the puff pastry … Read more
Perhaps your new favorite bean dish: Season the rump steak, toast with a clove of garlic and cook for 6-8 min. Finish cooking on the wire rack in the stove. Reduce red wine with a mint, basil, stock cube, salt, garlic, parsley and pepper. Add three tablespoons of the rum raisins and a little bit … Read more
Peel the celery and apples, cut the celery into fine strips and the apples into cubes. Place them separately in a perforated steamer bowl. Steam the celery strips for 4 minutes at 100 °C and cook the sliced apples for 2 minutes at the same setting. Then dry lightly, preferably in a salad spinner. Mix … Read more
Stir QimiQ until smooth and mix well with chocolate. Warm the nougat slightly in the microwave and stir everything together until smooth. Add egg whites and mix well. Let rest in refrigerator for 30 min. Remove the strudel dough from the refrigerator. Preheat the oven to 160° C. Fill mixture into a piping bag with … Read more
For the barbecue marinade, mix all the ingredients and marinate the meat of your choice in it (preferably overnight).