Salmon Tartar on Bread Croutons

Chop the ice-cold salmon fillet (without skin and bones) on a board. Put egg, apple, mustard and onion cubes, chives and juice of one lemon in a sufficiently large bowl, add cooking oil and mix the quantity well. Stir in salmon and season with salt, pepper and a pinch of sugar. You should get a … Read more

Matjes Bean Salad with Mustard Dressing

(about 15 min) Cut the beans a little on the top and bottom, cut them into diagonal pieces and blanch them al dente in light salted water with savory, drain when cooled. Rinse cucumber, dry, cut in half lengthwise, cut into slices. Peel and core tomatoes, cut fillets. Squeeze juice from two lemons, cut two … Read more

Halloween Mummies

For the Halloween Mummies, put water on and bring to a boil. Let it boil, turn off the heat and let the cheese krainer steep in the hot water for a few minutes. In the meantime, cut the dough into thin, long strips. Remove the Käsekrainer from the water, pat dry and bandage with the … Read more

Celery Vegetables

For the celery vegetables, wash the celery and cut into pieces about 1 cm wide, also cut the green leaves. Heat butter in a pot and sauté the celery for about 5 min, add water, bring to a boil, season and serve.

Stuffed Pizza Rolls

Put the flour in a wide bowl, mix thoroughly with the dry yeast, add the sugar, salt, oil and water. Knead the ingredients with the dough hook of the mixer at the beginning on the lowest, then on the highest speed for about 5 min to form a dough. Leave the dough in a warm … Read more

Stuffed Chard Leaves Au Gratin

For the filling, put buckwheat in a sieve, pour warm water over it and drain. Stir water with granulated clear soup in a m icrowave vessel, microwave with lid closed for about 5 min at 600 watts and 6 min at 180 watts, stirring twice in between. Swell the buckwheat for about 5 more min … Read more

Pizza Salami

The first step to the pizza salami is the preparation of the pizza dough. You can find a detailed description here. Empty the canned tomato pieces into a bowl, mash if necessary and season with the garlic, salt, pepper and oregano. An alternative is the basic pizza sauce recipe. Cut or grate the Emmental into … Read more

Schupfnudeln in Milk

Try this delicious pasta dish: Make a light, well-kneaded dough from these ingredients, let it rest for an hour, shape it into noodles and dab them. Heat the milk in a pan with a knob of butter and sugar, add the noodles, stirring, and let them boil gently on the stove. When the milk has … Read more