Rinse fish fillet with cold water, dry and cut into 4×4 cm pieces. Place on a plate, sprinkle with salt and turmeric and sprinkle with juice of one lemon. Leave to marinate for about 10 minutes. Mix chickpea flour, chili seasoning and ajwain in a baking bowl. Squeeze and add garlic, add egg and whisk … Read more
(*) Stuffed beef steak with bean puree and wan-tan leaves. Spread the wan-tan leaves on a surface and defrost them. For the filling, sauté the shallots and garlic in the olive oil, add the culinary herbs and season with salt and coarsely ground pepper. Stir the culinary herbs until they quickly fall together (*) and … Read more
Rinse the tripe thoroughly and put it in water for one night, add lemon slices. Soak the beans in cold water. The following day, soften the tripe in enough salted water. In a second saucepan make the beans with half of the onions, sliced carrots, bay spice and salt. Cook the chicken in salted water. … Read more
Steam the rolled barley in salted water for about 30 minutes and cool. Rinse the tomatoes, pit them and chop into small cubes. Remove the skin from the onion and chop finely. Rinse the parsley and mint and chop coarsely. In a large baking bowl, mix salt, almond oil, juice of one lemon, pepper, curry … Read more
For those who love strawberries: Remove the skin from carrots, rinse and cut into slices. Remove skin from apples, quarter, core, cut into narrow wedges. Remove peel from shallots and dice. Heat 20 g butter in a saucepan. Sauté shallots in it. Add carrots and apples and sauté briefly. Coarsely crush juniper berries in a … Read more
For the Carinthian Kasnocken, mix all ingredients and knead into a smooth dough until firm and chewy. Cover with plastic wrap and let rest for about 30 minutes. Roll out thinly on a lightly floured work surface, cut out circles about 6 to 7 cm in diameter and cover with the herb filling. For the … Read more
For rabbit with pumpkin chop onions into rings. Blanch tomatoes, remove skin and cut into quarters. Coarsely dice pumpkin flesh. Heat oil in saucepan, sauté onions, add rabbit pieces and sear on all sides. Add bay leaves, tomatoes and pumpkin meat, season with salt and pepper. Continue to fry for 5 minutes and then add … Read more
Carefully pound the beef cutlets as large as possible. Then season one side with salt, paprika and pepper and spread with mustard, cover with the breakfast bacon. Quarter the onion and cut into thick slices and place on top of the roulades along with the cucumbers and carrot pieces, roll up and secure. Heat the … Read more
For the American dressing, whisk the yogurt and cream until smooth and mix with mustard and ketchup. Whisk the oil with the lemon juice and stir in. Season to taste with salt and pepper, sugar if desired. Finally, stir the herbs into the American dressing.
Clean and rinse the spring onions. Cut the green into fine rings, the white very finely into cubes or chop. Rinse the lime in hot water and thinly grate the peel. Squeeze the lime. Stir through the tiger nut flakes, the white of the lime juice, spring onions, lime zest, sunflower oil or other vegetable … Read more