For the minced porcini pâté, pour boiling water over porcini mushrooms and set aside. Roast pine nuts in a pan without fat and let cool. Wash tomatoes, remove stems, score crosswise, place in a perforated steamer basket and steam (at 95°C for 1 minute). Remove tomatoes and let cool. Peel and finely chop onions and … Read more
For the shoulder shearling with potato-olive puree and Vichy carrots, first preheat the oven to 180 °C. Cut root vegetables, leek, shallots and garlic into 1 cm cubes. Wash the meat and pat dry, rub with a little olive oil. Finely grind juniper, allspice, bell pepper, paprika powder, bay leaves and approx. 1 tsp. salt … Read more
For the devil sauce, press the garlic and mix it with the mayonnaise. Add vinegar, powdered sugar, paprika powder and ketchup and mix everything well. Season with salt and pepper and serve the devil sauce.
For onion tartelettes, cut onion into fine rings, separate bacon from rind and dice finely. Mix eggs with flour, salt and pepper until well blended. Roll out puff pastry thinly on a floured work surface, line six mini tart pans with it and let rest for half an hour. Heat butter in a frying pan, … Read more
Cut into cubes. Slice the onion and radish and dice the cucumber. Make a dressing with chicken soup, oil, mustard, capers, yogurt, salt and pepper and pour it over the prepared ingredients. Arrange everything in a bowl and bring to the table. Tip: The higher the fat content in the yogurt, the more aromatic and … Read more
Pour a scoop of ice cream and all ingredients into a hand mixer. Whisk everything together for about 7 seconds. Transfer to a cocktail glass and decorate. Garnish: Arrange 1 piece of banana and 2 cocktail cherries on a cocktail skewer. Top with 2-3 centiliters of banana liqueur. Too sweet. Finally, stir in 1 tbsp … Read more
Reduce water and 1 tbsp red wine vinegar to brittle and arrange on a flat plate. Finish the remaining currants with a dash of red wine, sugar and juice of one lemon and bring to the table separately in a small dessert bowl. Our tip: Use your favorite red wine for cooking!
For the cream of cauliflower soup, chop the onion and sauté in butter until translucent. Add the flour and stir well. Pour in the soup. Divide the cauliflower into small florets and add, cook for about 30 minutes. Blend the soup with a hand blender and season with salt and pepper. Mix the whipped cream … Read more
Remove skin from kiwis and cut into thin slices. Halve the mango, remove the core and peel, and dice. In a punch bowl form, sprinkle with cognac and infuse about 15 min. Add a bottle of wine and infuse for one hour. Fill up with the rest of the wine. Before serving, add sparkling wine … Read more
For the baked salad Mexican style, first wash the peppers, remove the seeds and cut into cubes. Peel and finely chop the onion. Remove the stalk from the chili and also chop finely (remove the seeds for less spiciness). Wash the lettuce, dry well and pluck or cut into bite-sized pieces. Squeeze the lime. Remove … Read more