For the sausage hotdog, heat a few drops of oil in a frying pan and fry the sausages until they are nicely colored. Turn them over and over again. Peel the onion and cut it into fine rings. Dredge these rings in a little flour. Heat 3 tablespoons of oil in a smaller pan and … Read more
1. finely dice shallots, garlic and ginger. Divide broccoli into roses, cut stems into narrow slices. Cut crab tails in half lengthwise along their backs, remove black intestines. Cut very large crab tails into small pieces. Heat the oil in a wok (all kinds mixed), first toss the shallots, garlic and ginger in it, then … Read more
A great cake recipe for any occasion: 1. cook Guglhupf as described in the basic recipe and cool. Mix powdered sugar, orange liqueur and orange juice until smooth. Coat cake with it. Decorate with sugar flowers and sugar rim if desired.
For the crispy roasted pork knuckle, bring water to a boil in a large pot, place the knuckle and boil for 15 minutes. Meanwhile, preheat the oven to 200 ˚C. Remove stilts, pat dry and cut a check pattern into the rind with a sharp knife. Salt the stilts, rub them with a little oil … Read more
For the egg mushrooms with semolina pancake, first clean the mushrooms and possibly cut them a little smaller. Cut the onion into small cubes. Heat the butter, sauté the onion, add the mushrooms and sauté for about 5 minutes. Add sour cream and let it soak for a short time. Season with salt and pepper … Read more
Salmon :Put the salmon pieces in brine for 5 min at the beginning and then put them on a tray. Cheese sauce: Bring fish stock and milk to a boil. Make a roux with butter and flour, add the liquid little by little and make it on low heat for 20 min. Then mix in … Read more
Salt and pepper the Hüfergschwanz’l. Caramelize the sugar with oil in a pot. Add the onion and the garlic, add the chicken tails and sauté them on both sides. Add the porcini mushrooms together with the soaking water. Deglaze with balsamic vinegar, red wine and port. Add thyme sprigs – let reduce briefly, fill up … Read more
Beat eggs, sugar and oil with a mixer until creamy. Strain flour, cinnamon and baking powder and gently fold into the egg mixture with all the remaining ingredients. Bake the dough at 175 °C for 35-40 minutes. Cover the zucchini cake with jam and a chocolate glaze, or simply sprinkle with powdered sugar.
For the wild garlic loaves, knead a minced loaf dough from the ingredients and fry in fat (oil, lard or coconut fat) until crispy.
Crush half of the ginger, garlic, a few coriander greens, peppercorns, lemongrass and shallots into a paste in a mortar. Boil a mug of coconut milk, add the paste and stir well. Add the chicken and continue to stir. Add the remaining ginger as well as the coconut milk, let it bubble up and steep … Read more