Chop the clavicles into 3-4 cm pieces. Put the cloves in cold water with the chopped root vegetables, crushed garlic cloves, bay leaves, peppercorns, juniper berries, salt and vinegar and cook until they are soft. Then remove and pour the cooking broth through a sieve. Stir the flour in cold water and add it to … Read more
For the Raffaello cake, separate the eggs. Beat the egg yolks with sugar and vanilla sugar. Mix flour with cornflour, baking powder and cocoa. Beat egg whites until firm. Fold flour mixture into egg yolk mixture alternately with water and oil. Finally, carefully fold in the beaten egg whites. Bake at 180 degrees for approx. … Read more
Rhubarb rinse, remove the peel and cut into pieces. Steam until soft with a little sugar without water and drain. Rinse strawberries and cut in half. Mix with the cooled rhubarb compote. Crumble rusks and hazelnut macaroons and mix into the fruit. Stir through sugar, vanilla sugar, egg yolks (1) and cream and fold in. … Read more
For the blue coconut cupcakes, first prepare the batter. For the batter, melt the couverture and butter over low heat, then let cool slightly. Separate the eggs, beat the egg whites until stiff and set aside. Beat the egg yolks with the sugar and stir in the melted couverture. Stir in the flour, shredded coconut … Read more
For the blackberry sparkling wine jelly, boil the blackberries and strain. Bring the blackberry puree to the boil with the preserving sugar, boil for 5 minutes until bubbling, stir in the sparkling wine, boil once and fill into sterile jars. Seal the jars tightly immediately.
– Mix to taste 2 egg yolks, egg yolks, or half more saffron, to taste. Squeeze the garlic and put it in a suitable bowl, add the egg yolks and mix with an electric whisk and then, with the machine running, add the olive oil drop by drop until the mixture becomes mayonnaise-like. Then add … Read more
For the blood sausage on baguette with poached egg and crème sauce, first make the baguette. To do this, prepare a yeast dough from flour, salt, dry yeast and water and let it rise covered. Cut the dough in half and form two strands. Let rise again for 20 minutes. Bake in the oven at … Read more
For the quick nut buns, whisk the egg, roll out the puff pastry and brush with egg. Mix the nuts, jam, sugar, cocoa and cinnamon well. If you like, you can add a dash of rum. Spread the filling on the puff pastry, roll up the dough and cut off 2 – 3 cm thick … Read more
Sauté shallots and garlic in butter. Add the celery, season with salt and pepper and sauté a little. Deglaze the celery with white wine, add clear soup and whipped cream. Cook until the celery is soft. 2. In the meantime, fry celery leaves briefly in hot clarified butter, remove and drain on kitchen paper. Add … Read more
Cut the chicken and pork into cubes of about 2 cm. Remove the beard from the mussels with kitchen scissors and clean them under cold running water (open mussels that do not close when pressed with your finger must be discarded). Steam the mussels in a small amount of salted water until they open (be … Read more