1 Hash the bacon, form it in a Reindl and as soon as the fat has melted, add the garlic clove and let it brown slightly. Add the meat and brown. 2 Add the chopped tomatoes, pepper, clear soup, salt and three to four basil leaves. Cook for 30 minutes. 3 Boil the gnocchi Barilla … Read more
Put the mayonnaise, curd cheese, sour cream and ketchup in a large enough bowl and mix together. Remove the skin from the garlic, chop it very finely or press it through a garlic press and mix it with the dressing. 3. rinse kitchen herbs and dry with kitchen paper. Chop the chives. Pluck off parsley … Read more
For the chocolate crêpes with nashi slices and marinated raspberries, first prepare the crêpe batter. For this, whisk together the flour, milk, 1 pinch of salt and the eggs. Heat the sugar briefly in a pan, add the nashi slices, add the olive oil and bake in the oven for about 8 minutes. Pour the … Read more
Rinse all grains thoroughly under warm water, sort out if necessary. Make 20 min with 1 l water on the lowest setting. If the water is not completely absorbed, drain and cool completely. Mix the cooled grains with the flour, baking ferment and salt. Add the sesame seeds with the flax seeds and the oil … Read more
Crush the blackberries in a vegetable mill and filter the juice. Crush the almond kernels together with the ginger or grind them in a hand mixer, then mix them with the blackberry juice. (Oxidation causes the dark blue color). Dilute everything with Verjus and filter again. Add salt and season. The sauce goes well with … Read more
A simple but delicious cake recipe: Preheat oven to 180 °C. Melt the butter in a small saucepan. However, the butter should not get hot. Beat eggs and sugar with a mixer until creamy. Fold in yogurt and butter briefly. Fold in baking powder, candied lemon peel, flour, cinnamon and salt. Fold mixture into yogurt-eggs-butter-sugar … Read more
Prepare the fruit for the clementine-mango smoothie. Dice the mango, clementines and banana, if desired. Place fruit and vanilla powder in a blender with the ice cubes and blend to a creamy smoothie. Garnish and serve immediately.
Preheat the oven to 180 °C (convection oven). Coat A4 sheets of aluminum foil with a little olive oil. Form the halibut fillets in the center. Season with salt and pepper. Remove the peel from the lemon, cut into fine slices and place on top of the halibut fillets. Clean, seed and rinse the peppers. … Read more
A great cake recipe for any occasion: Knead a shortbread dough from the dough ingredients. Set aside to cool for 1/2 hour. For the filling, cream together butter, sugar and egg yolks. Fold in low-fat quark and custard powder until well blended. At the end, fold in the beaten snow. Roll out 2/3 of the … Read more
Make the spaghetti al dente in enough well salted water according to the package instructions. Meanwhile, sauté the finely diced onion in hot oil, add the anchovy fillets and stir until they melt. Add the garlic through the press. Add the pine nuts, finely chopped parsley and chiles cut into tiny cubes. Saute briefly, season … Read more