Zucchetti Gratin with Cheese
Rinse the zucchini in cold water, rub dry, cut off the stems and flowers, grate unpeeled on the Rösti grater. Chop onions and parsley. Together with the Gruyère (1), eggs and flour to the zucchetti form. Season with salt, pepper and nutmeg. Form into a buttered baking dish and sprinkle with the Gruyère (2). Meanwhile, … Read more