Cook lentils and onion (I) in water for 15 minutes. Add cabbage and continue cooking until lentils are cooked. Heat oil in a frying pan and brown onion (Ii). Then add remaining ingredients and cook at low temperature for about 5 minutes, stirring continuously. Pour the contents of the frying pan into the soup and … Read more
strain, coat with a marinade of 3 tbsp olive oil, 1 tbsp balsamic vinegar, salt and pepper and spread out on a flat plate in a star shape. Cut hearts out of slices of toast and fry in a flake of butter. Mix the smoked salmon with a little pepper, salt, yogurt, juice of one … Read more
For the marbled brownies, first roughly chop the chocolate and melt it together with 10 dag butter in a water bath, stirring occasionally. Allow to cool. Then beat 3 eggs, 25 dag sugar, 1 tsp vanilla sugar and a pinch of salt well with a hand mixer. Sift the flour over it and fold in … Read more
For the quick banana golaches, first preheat the oven to 200 degrees and cover the baking tray with baking paper. Separate the egg. Peel the bananas and cut them into thin pieces. Now roll up the puff pastry and cut it into squares of about the same size. Spread each square with about 1 tsp … Read more
For the cucumber salad, cut the cucumbers into thin slices. For the dressing, mix the vegeta, garden herbs, pressed garlic and apple cider vinegar in a measuring jug. Then add 350 ml of cold water, stir well again and finally add the oil. Mix well and empty over the cucumbers. Mix thoroughly and serve the … Read more
For the béchamel potatoes, cook the potatoes in salted water, let cool slightly and then peel. Prepare a light béchamel sauce from the other ingredients and season with salt, pepper and nutmeg. Slice the peeled potatoes and add them to the hot sauce.
For the red wine sauce, first put some oil in a hot pan and add the onion. Let it roast without stirring until frying residue forms. Then stir briefly and continue to fry without stirring. Add sugar, let it caramelize and roast until very dark. Deglaze with red wine. Add garlic and herbs. Let the … Read more
House sausage: Cut pork and lard into 5 mm cubes. Sauté the onions and garlic in a little melted butter until soft, cool and add to the meat. Also add the parsley, a little bit of herb salt, pepper and very little chilipuever and mace. Mix everything well and marinate in the refrigerator for 24 … Read more
For the garlic soup, toast bread cut into small cubes in fat until light brown. Put out 6 tablespoons of bread cubes for sprinkling. Fry onion and garlic briefly, add soup and cook for about 8 minutes. Season to taste with spices and puree with blender. Bring to the boil again. Serve the garlic soup … Read more
Rinse cooled beef and bones, place in a large saucepan and pour water. Remove the skin from the onion, cut in half, add to the meat with bay spice, salt and peppercorns. Bring to a hearty boil once, skim off foam and simmer uncovered on low heat for about 2 hours. Clean the greens, rinse, … Read more