Noodle dishes are just always delicious! Cut the Chinese cabbage into 5 cm long pieces. Soak the glass noodles in warm water. Heat the oil and cook the cabbage in it, stirring constantly. When the cabbage is almost soft, add the clear soup and glass noodles and reduce the temperature. Stew until the liquid thickens. … Read more
Put the raw ham through the mincer, prepare with onions, finely chopped vinegar, horseradish, parsley and wine and season with salt, pepper and freshly grated muscat. Form in melted butter and make at low falmme a quarter of an hour. Whisk egg yolks with sour cream and bone broth, form into sauce and when it … Read more
For the potato strudel, heat the oven to 190 degrees with circulating air. In the meantime, peel and chop the cooked potatoes. Chop the other ingredients and mix everything together. Mix in two raw eggs and salt, pepper and herbs to taste. Take the puff pastry out of the refrigerator about 10 min. before use. … Read more
Onions and garlic, both finely chopped, saute in a little butter until soft and cool. Now add sour cream, eggs, lamb and spices and knead until smooth. Fill it into a buttered cake pan (quiche pan), which is placed in the middle of the oven heated to 220 degrees. After thirty minutes of baking, reduce … Read more
Soak half of the sauerkraut well and drain in a sieve. Slice onions and sauté in clarified butter in a saucepan until soft. Add all the sauerkraut and top up with a quart each of wine and water. Cook for 20 minutes. Put the caraway seeds, pepper, garlic seeds, mustard seeds and bay leaf spice … Read more
For the lemon cake, cream together the butter and sugar. Fold in the remaining ingredients for the batter and spread on a baking sheet. Bake at 180 °C for 15-20 min. Mix the ingredients for the glaze and drizzle the glaze over the cake while it is still warm. Lemon cake is a simple and … Read more
For the foam rolls, quickly prepare a dough from the ingredients and let it rest overnight in the refrigerator. Preheat the oven to 180° C. Roll out the dough, cut into even strips and wrap onto foam roll molds. Bake the foam rolls in the heated oven for about 15 minutes. In the meantime, for … Read more
Heat butter in a frying pan. Salt and pepper the zander on both sides. Fry until crispy on the skin side, repeatedly drizzling with the fat in the frying pan so that the zander cooks evenly. Before serving, turn very briefly and then arrange with the skin side up with garnishes of your choice.
Shred the cabbage. Finely grind the nelden, cardamom and cinnamon stick and set aside. Heat 3 tbsp. ghee in a saucepan over medium heat. Add the potato cubes and stir. Scrape along the bottom a few times as well. When the potatoes are lightly browned, transfer the contents of the pot and set aside. Heat … Read more
